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	Provedor de dados BABT (1) Ciência e Agrotecnologia (1) Autor Lopez,Ana Maria Queijeiro (2) Bezerra,Ranilson de Souza (1) Firmino,Guilherme Oliveira (1) Lira,Giselda Macena (1) Lucas,John Alexander (1) Santos,Suzan Diniz (1) Mais... Palavra-chave Anacardium occidentale (1) Anthracnose (1) Biomolecules oxidation (1) Cashew (1) Colletotrichum (1) Free radicals (1) Functional food (1) Inflorescence blight (1) RDNA (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2017 (1) 2010 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Colletotrichum isolates related to Anthracnose of cashew trees in Brazil: morphological and molecular description using LSU rDNA sequences BABT Lopez,Ana Maria Queijeiro; Lucas,John Alexander. Thirty six isolates of fungi obtained from anthracnose lesions of cashew and associated host plants in Brazil, were compared by their cultural, morphological and partial sequences of the 28S ribosomal DNA characters. They showed a high degree of cultural variability. The average mycelial growth rate on all tested media ranged from 10.2-13.3 mm/day between the isolates. Most of them produced perithecia (sterile and fertile) and some produced setae (sterile and fertile). All the isolates produced acervuli with predominantly cylindrical conidia (12.4-17.7 µmX 4.8-6.0 µm in width) with round ends, which became septate on germination, and produced unlobed or slightlylobed appressoria. Comparison of the D2 domain of the large subunit (LSU) rDNA sequences with... Tipo: Info:eu-repo/semantics/article Palavras-chave: Anthracnose; Inflorescence blight; Colletotrichum; RDNA; Cashew; Anacardium occidentale. Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132010000400001 Total carotenoids and antioxidant activity of fillets and shells (in natura or cooked) of “Vila Franca” shrimp (Litopenaeus Schmitti) in different intervals of storage under freezing Ciência e Agrotecnologia Lira,Giselda Macena; Lopez,Ana Maria Queijeiro; Firmino,Guilherme Oliveira; Santos,Suzan Diniz; Bezerra,Ranilson de Souza. ABSTRACT Shrimps are sources of carotenoids, astaxanthin is the predominant, responsible for their special and desirable properties, as well as for their instability under heat treatment during the domestic preparation, industrial processing or storage under freezing. These can cause discoloration and reduce the beneficial health properties. This study aimed to evaluate the effect of heat treatment and storage under freezing (0, 45 and 90 days) on the levels of total carotenoids and stability of the antioxidant activity of ethanolic extracts of fillets and shells, raw and cooked, of the white shrimp (“Vila Franca”) Litopenaeus schmitti (Burkenroad, 1938). The antioxidant ability of the extracts was evaluated using the radicals DPPH•... Tipo: Info:eu-repo/semantics/article Palavras-chave: Free radicals; Functional food; Biomolecules oxidation. Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542017000100094 Registros recuperados: 2 Primeira ... 1 ... Última

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